Adventure blog

Esbit Compagnie GmbH is celebrating its 75th birthday this year. Philip Paap, who runs the company together with his older brother Robert Paap, talks about its eventful history, current developments...

Learn compact tips on outdoor, survival, and bushcraft from bushcrafter Thorsten Nagel in an interview with the Esbit editorial team.

This nutritious and healthy quinoa salad is the perfect recipe for your next adventure.

Make your own ice cream: Discover refreshing tips for on the go! With our simple ice cream recipe, you can make the perfect ice cream to go - even without an ice cream maker!

As a passionate angler, Stefan talked to us about his experiences and tips. What advice can Stefan give to angler beginners? And much more…

Read on to find out what’s important when cooking in the cold season and which Esbit outdoor gear is best suited.

At Christmas we like to give the gift of time together. There are creative gifts under the Christmas tree that underline our passion for nature.

How to preserve fruits and vegetables for the next trip. Together with etepetete we have collected a few smart meal prepping tips and recipes for your next adventure.

Are you ready for a cool taste explosion? Today we're diving into the wonderful world of nice creams, sorbets and other vegan, homemade ice cream flavors!

Tina from @free_venture in an interview about her solo tour - She wants to ride her gravel bike from Cologne to Porto alone. That's around 2,600 km in 10 weeks.

Our folding charcoal grill is perfect for outdoor BBQs. Discover delicious BBQ recipes with vegetables from etepetete vegetable boxes.

Refreshment on the go: Infused drinks! Fruits, herbs and spices give your water a special touch. Easy to prepare & ideal for summer.