Our nutritious and fresh quinoa salad is the perfect food for your next adventure. You can prepare this tasty dish and recharge your batteries outdoors while using our CS985HA spirit stove. The quinoa recipe is quick and easy to prepare! Enjoy the taste of fresh ingredients combined with the feeling of being in the nature.
You need the following ingredients for the quinoa bowl:
- Juice of half a lemon
- Olive oil and balsamic vinegar
- Paprika powder, chili flakes, cumin, salt and pepper
- Dried peppers
- A bunch of parsley
- A clove of garlic
- One spring onion stalk
- A handful of cherry tomatoes
- One bell pepper
- One cup of quinoa
- Two cups of water to boil
Here's how to prepare it:
1. Rinse the quinoa with some water to wash off the bitter substances
2. Bring the quinoa to boil with twice the amount of water in our CS985HA cookset with alcohol burner and cook it for around 20 minutes
3. Chop the garlic clove, tomatoes, peppers and herbs
4. Mix together 4 tbsp olive oil, 2 tbsp balsamic vinegar, the juice of half a lemon and the spices to make a dressing
5. Stir the quinoa with our TC4-TI Camping cutlery set and mix it with the vegetables and dressing. Then enjoy immediately.
Now you can enjoy your quinoa salad outdoors. If you have any leftovers, our food jugs are ideal for storing it and taking it with you on the go. They are made out of high-quality stainless steel and keep food warm or cold for a particularly long time.
Some details about the cookset with alcohol burner
The cooking set with alcohol burner is compact and versatile at the same time. The set can be stacked inside each other. It fits easily in any backpack. You can find all the details about our cooking set with alcohol burner here.
Have fun cooking! Our Esbit outdoor equipment is very durable and reliable, so that you are well prepared for your adventures with both the cutlery set and the cooking set.
You can find even more recipes and inspiration for outdoor cooking on our Esbit blog or on our social media platforms.
