• Risk of burns from hot surfaces! Hot surfaces can cause burns if touched. The individual parts become hot during use. Do not touch the cookset while cooking. After cooking, do not touch the cookset until it has completely cooled down.
• Fire hazard due to open flames! Fires can cause serious property damage and personal injury. Use the cookset only on a level, stable and non-flammable surface. Only use the appliance if there are no flammable objects in the immediate vicinity. Do not use the appliance in a tent or similar. The cookset may only be used outdoors. Only use the cookset in an area sheltered from the wind. Do not bump or knock the cookset while cooking. Make sure that the flame is extinguished after use.
• Risk of burns from flare-ups! Refilling the hot burner with methylated spirits is life-threatening. Never pour methylated spirits into the burner while it is still hot. Before refilling, check whether the burner is still hot. Make sure that the flame is extinguished. Only use the appliance in an area sheltered from the wind.
• Risk of burns from heated handles. Do not heat the silicone cutlery in a microwave, oven or over an open flame. Do not leave it in pans, pots or baking dishes while they are being heated.
• Never leave the cookset unattended while in use.
• Children may not recognize the hazards associated with methylated spirits and hot food and liquids. Never allow children to use the cookset unsupervised. Keep children away from the cookset while it is in use or hot.
• Persons with reduced mental and physical capabilities may only operate the cookset after prior instruction and never alone.
• Do not heat the pot when empty, as this could damage it.
• Not suitable for preparing foods with a high salt or acid content (such as apple sauce, tomato purée, rhubarb or salted herring). Do not cook food in salted water; use only unsalted water. Only add salt to the food after preparation.

You can find further information in the instructional manual CS2350WN (PDF).