The first warm rays of sunshine, fresh air and the aroma of grilled food - spring is finally here, and with it the barbecue season begins! After a long winter, there's nothing better than getting together with family and friends outside and putting the first delicacies on the barbecue.
What do you really need for grilling?
To make your first barbecue a true pleasure, it’s not just about the ingredients – having the right equipment and proper preparation is just as important. Here are our must-haves for a successful outdoor barbecue.
The Esbit foldable charcoal grill – your reliable companion
With our grill, you are perfectly equipped for the start of the barbecue season. Our foldable stainless-steel barbecue is easy to set up and effortless to transport thanks to its compact design. The three-position height-adjustable grill grate means you always have optimum control over the heat, while the removable wind guard ensures even embers. Whether you're barbecuing in the garden, on the balcony or on the go - with Esbit, you can create the perfect barbecue experience anywhere.
Where is public grilling allowed?
Of course, grilling in your own backyard is wonderful – but our charcoal grill is specially designed for portable BBQ fun: compact, lightweight, and perfect for on the go. But beware: grilling isn’t allowed everywhere – here’s what to keep in mind when using public spaces.
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Public parks: Only allowed in designated grilling areas – always check the signs!
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Lakes & waterfront areas: Often prohibited due to fire hazards or environmental protection.
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Beaches: Permission varies by location – check locally or online beforehand.
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Campsites: Usually allowed, but often only with specific types of grills and on stable surfaces.
Tip: Our foldable Esbit charcoal grill is ideal for legal grilling spots – it takes up little space, is easy to carry thanks to its waterproof nylon bag with shoulder strap, and is easy to clean.
What’s the right grilling order?
To turn your first barbecue into a true grilling experience – even with a compact charcoal grill – make sure to place your ingredients on the grill in the right order:
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Sausages and thin cuts of meat first – they cook quickly and are great for starting off.
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Vegetables in the middle – they benefit from medium heat and usually take a bit longer.
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Steaks or thick meat cuts last – they need more heat and cooking time.
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Bread or dessert like grilled bananas go on the grill at the very end.
This way, you avoid unnecessary waiting and create a smooth and enjoyable flow of dishes.
What vegetables are best for grilling?
Spring and summer offer a wide variety of fresh vegetables that taste fantastic on a charcoal grill:
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Asparagus: In season from mid/late April – best when glazed with lemon butter or balsamic.
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Mushrooms: Marinate with herbs and olive oil, then skewer for easy grilling.
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Zucchini & bell peppers: Slice, lightly salt and grill with a touch of garlic oil.
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Corn on the cob: Pre-cooked, then grilled directly – a real treat with herb butter.
Tip: Use grill pans or aluminum trays for veggies to prevent them from falling through the grate. Find more outdoor BBQ recipes in our blog post featuring outdoor grilling ideas.
Final thoughts: Kick off the grilling season smartly with our foldable charcoal grill
Spring is the perfect time to get the Esbit foldable charcoal grill out of hibernation and enjoy the first tasty treats. Whether in your own garden, on the balcony or on the go - with Esbit, your first barbecue will be an unforgettable experience.
Get ready, enjoy the fresh spring air and start the barbecue season full of anticipation! Follow us on our social media channels to never miss exciting tips, adventures, and news – we look forward to seeing you there!
